Recipe of Chocolate Cream Cake in 11 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cream cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cream Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Cream Cake is something that I have loved my whole life.

This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cream cake using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cream Cake:

1. Make ready 250 gr flour
2. Get 3 eggs
3. Get 150 gr sugar
4. Get 200 ml sunflower oil
5. Get 150 ml milk
6. Get 1 tsp baking powder
7. Prepare 1/2 tsp vanilla extract
8. Prepare 5 tsp cocoa powder
9. Take For chocolate cream:
10. Get 200 ml cream
11. Make ready 300 gr bitter chocolate

It's the perfect balance of decadence and simplicity! Cooking Channel serves up this Chocolate Cream Cake recipe from Laura Calder plus many other Partially fold the chocolate mixture into the egg mixture. Add the whipped heavy cream and continue. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour.

Steps to make Chocolate Cream Cake:

1. Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
2. Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.

This Chocolate Sour Cream Bundt Cake is my go-to cake. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. Add the vanilla and cocoa mixture and blend thoroughly. Beat the egg whites until stiff; fold into the cake batter. It has the richest chocolaty flavor and is so incredibly moist!

So that’s going to wrap it up with this special food chocolate cream cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!