Guide to Prepare Instant tomato sweet and spicy chutney in 33 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant tomato sweet and spicy chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.

Instant tomato sweet and spicy chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Instant tomato sweet and spicy chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have instant tomato sweet and spicy chutney using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant tomato sweet and spicy chutney:

1. Prepare 4 medium Tomatoes
2. Take 1 inch ginger
3. Take 8-10 garlic cloves
4. Get 100 ml Water
5. Make ready to taste Salt
6. Prepare 1/2 tsp Red chilli powder
7. Make ready 1/4 tsp turmeric powder
8. Take 1/2 tsp cumin seeds
9. Prepare Pinch aisefotoeda
10. Get 1 tsp oil
11. Prepare 3 tsp sugar or jaggery
12. Prepare 1 tsp chopped coriander leaves

It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. It is a tangy tomato mash To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry leaves.

Steps to make Instant tomato sweet and spicy chutney:

1. Grind the tomatoes fine with garlic and ginger.
2. Heat up the oil in a wok or pan add in the aisefotoeda and cumin seeds. Let them splatter.
3. Add the tomato paste/puree to it followed by all the spices.let it cook on low flame until oil tends to show up on top. Add water if and as required Add sugar, let it boil once.
4. Sprinkle the coriander leaves, serve hot with your fav paranthas. Enjoy.

Spicy, tangy & flavorful tomato chutney. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan.

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