Simple Way to Make Mango Pineapple Smoothie in 10 Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango pineapple smoothie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Pineapple Smoothie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mango Pineapple Smoothie is something that I have loved my entire life. They are fine and they look wonderful.

This Mango Pineapple Smoothie recipe was inspired by Maui where mangos and pineapples grow wild and free (and where we've been hanging out for the past week). I wanted to duplicate the Mango Pineapple Smoothie at McDonalds so I was ecstatic when I found this recipe! I just made it and even though I completely forgot to add the cream of coconut this was just as.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango pineapple smoothie using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango Pineapple Smoothie:

1. Take 1 cup Mango pieces (frozen)
2. Prepare 1/4 cup Pineapple pieces (frozen)
3. Prepare 1/3 cup Pineapple juice
4. Make ready 1/4 cup Plain Yogurt
5. Get Water to thin if needed

This Mango Pineapple Smoothie Bowl brings the tropics to your breakfast bowl! Enter: the mango pineapple smoothie bowl, A. A. a vacation to a tropical island in a bowl. This Mango Pineapple Smoothie Bowl brings the tropics to your breakfast bowl!

Steps to make Mango Pineapple Smoothie:

1. Add the mango, pineapple, juice, and yogurt to blender. Blend until smooth.
2. If needed, add water if to thin or add ice to thicken.

This super creamy and dreamy mango pineapple smoothie is the perfect fruity drink! Mango pineapple smoothie prepared with this recipe is a lip smacking tropical delight to your taste buds as it also uses yogurt, milk and honey which gives thicker creamier slushy texture. Usually, I buy one pineapple a week, slice it into spears, taking one or two for to-go lunches as a snack, or just eating at my leisure at home. Fresh pineapple, mango, and banana blend together to give this smoothie a tropical twist. The spinach gives the smoothie the bright green color, but I promise you can't taste it.

So that’s going to wrap this up with this special food mango pineapple smoothie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!