Recipe of Grapes Dates Chutney – No Sugar Spread in A Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, grapes dates chutney – no sugar spread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grapes Dates Chutney – No Sugar Spread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grapes Dates Chutney – No Sugar Spread is something that I have loved my entire life.

Like most chutney recipes, this Spiced Pear Chutney is very forgiving. You can play around with the ingredients and tweak it to your liking - sweeter, spicier or tangier. The chutney is naturally sweetened with dates which is great if you are trying to reduce sugar in your diet.

To get started with this recipe, we have to first prepare a few components. You can have grapes dates chutney – no sugar spread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grapes Dates Chutney – No Sugar Spread:

1. Take 250 gm Chopped Grapes (Mix Green and Black Grapes)
2. Take 3/4 cup Chopped Dates
3. Take 1/2 cup Jaggery
4. Take Spices:
5. Make ready 1 tsp Roasted cumin seeds
6. Prepare 1/2 tsp Black pepper powder
7. Make ready 1/2 tsp Red chilli powder
8. Make ready 1/2 tsp Black salt

HOW: After toasting the spices in oil, the grapes simmer in sugar and lemon zest until the chutney reaches your desired thickness. WHY WE LOVE IT: Madhuja recommends serving the chutney with poppadoms, but we. Remove the shell from cardamom and crush the seeds. In a sauce pan combine the water with tamarind, sugar, salt, black Add dates, raisins, and ginger, bring to boil and turn off the heat.

Steps to make Grapes Dates Chutney – No Sugar Spread:

1. Put all chopped grapes with 1/2 cup of water in a deep saucepan. Cook for 5 minutes on a medium-low flame.
2. Now add chopped dates, jaggery along with all spices and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.

Let it sit for about an hour before serving. Chutney is served at room temperature. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. It is a perfect balance of spiciness and sourness. It brightens up any tiffin or snack that it is served with.

So that is going to wrap it up with this special food grapes dates chutney – no sugar spread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!