Easiest Way to Make Woodapple Jaggery Chutney – Summer Special Recipe in A Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, woodapple jaggery chutney – summer special recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Woodapple Jaggery Chutney – Summer Special Recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Woodapple Jaggery Chutney – Summer Special Recipe is something that I have loved my whole life.

Raw mango jaggery chutney #kachhikairiaurgurkichutney#kachheaamkichutney #summerspecial#kairikichutney #greenmangochutney#rawmangokiredchutney In summer raw. Today we are bringing a very unique and interesting recipe which uses an unusual fruit. The Best Jaggery Sweets Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few components. You can have woodapple jaggery chutney – summer special recipe using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Woodapple Jaggery Chutney – Summer Special Recipe:

1. Get 1 Woodapple medium
2. Take 1 cup Grated jaggery or gur
3. Take Spices:
4. Take 1 tsp Black Salt
5. Take 1 tsp Roasted cumin seeds
6. Make ready 1 tsp Black pepper powder
7. Get 1/4 tsp Fennel seeds
8. Take 1/2 tsp Red chilli powder
9. Get to taste Salt

You will get this from my recipe. Come let's see the steps of making. Explore Tweets tagged as #woodapple - Download Videos and Photos Wood apple is a summer fruit, loaded with countless benefits.

Steps to make Woodapple Jaggery Chutney – Summer Special Recipe:

1. Break open the fruit and using a spoon scoop the pulp. Put woodapple pulp with 1 cup of water in a bowl and keep it aside for 30 minutes. - After 30 minutes using your palms gather. Squish the pulp to separate the seeds and juice the pulp. Press the juice through a sieve to strain the fibers and seeds from the thick pulp.
2. Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame. - Add jaggery with all spices and cook for another 10 minutes on low flame. Once chutney starts to thickens switch off the flame. - Allow chutney to cool down. Then add lemon juice and mix well.
3. Tips : - - Lift chutney with a spatula and pour chutney, it should flow together and not in drops. - Pour few drops of prepared chutney on a plate if it spreads then it’s not ready if it stays firm without moving then the chutney is ready. - Allow to cool and store in sterilized glass jar. - Keep chutney in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

It is also known as Bail. In this write up you will know the benefits and sorbet recipes of this fruit. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.

So that is going to wrap this up with this exceptional food woodapple jaggery chutney – summer special recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!