Recipe of Singhare Ka Halwa in 20 Minutes for Young Wife

John Caldwell   05/06/2020 20:36

Share to:        

Singhare Ka Halwa
Singhare Ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, singhare ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Singhare Ka Halwa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Singhare Ka Halwa is something that I’ve loved my entire life.

Mani ko garha karne ke liye aur mani ki production barhaane ke liye singhare ka mazedar halva by Arshad. Labub e Kabir (Khaas ul khaas). This Singhare ka halwa is very easy and quick to make.

To begin with this recipe, we must prepare a few components. You can cook singhare ka halwa using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Singhare Ka Halwa:

  1. Make ready 1 cup singhara flour
  2. Take 1 Cup sugar
  3. Prepare 3-4 tsp ghee
  4. Make ready 4 Cup water

Today I bring to you a tasty Navtatri special - water chestnut flour halwa or singhare ke atte ka halwa recipe for toddlers and kids. This is a healthy dish for adults as well. At the same time, place water and sugar in another pan and dissolve. Turn the heat off and let the Singhare Atte Ka Halwa/Sheera Recipe.

Instructions to make Singhare Ka Halwa:

  1. Take one cup singhara flour
  2. Then take a kadai and put 3-4 tsp ghee then put singhara flour in ghee
  3. When the flour is well roasted then add water in it and mix it
  4. When the flour is cooked properly then add sugar
  5. Keep on mixing it untill it leaves some ghee reduce on the pan
  6. When it is cooked well, spread it on a plate
  7. It is ready for serve

Singhare Ka Atta Halwa Recipe with Step by Step Photos. Singhare ka halwa is a very easy, quick and delicious recipe prepared during Indian fasting festivals like Navratri Made with water chestnut flour this gluten free dessert needs only a few basic ingredients. Here is another such dish named Singhare Ka Halwa, which is scrumptious beyond imagination. The cooking process is just like your regular halwa recipe, just that it is made from water chestnut. Singhare ka Halwa in Urdu is an easy and traditional cooking recipe to prepare at home.

So that’s going to wrap it up for this exceptional food singhare ka halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved