Recipe of Hariyali Paneer Tikka in 25 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hariyali paneer tikka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

.amazing dry paneer hariyali tikka. this mainly includes, paneer tikka, paneer tikka masala, paneer jalfrezi, paneer ghee roast, paneer sandwich, paneer momos, palak paneer and paneer butter. Hariyali Paneer Tikka or Paneer Hariyali Tikka is a north indian starter recipe. Watch chef Kanak present this quick and easy mouth watering delicacy that.

Hariyali Paneer Tikka is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Hariyali Paneer Tikka is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hariyali paneer tikka using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali Paneer Tikka:

1. Make ready To grind
2. Prepare 1/4 cup coriander leaves
3. Make ready 1/4 cup pudina
4. Get 1 inch ginger
5. Get 4-5 garlic cloves
6. Make ready 2 tbsp curd
7. Take Others
8. Prepare 2 tbsp besan
9. Get 2 tsp kasuri methi
10. Prepare 1 tsp chat masala
11. Make ready 1 lemon juice
12. Make ready 2 tbsp curd
13. Prepare to taste Salt
14. Prepare 250 gms paneer
15. Get 1 capcicum
16. Prepare 1 onion

I love paneer tikka's smoky flavour when it is charred with. Simple yet flavorful and tasty is Hariyali Paneer tikka recipe. Hariyali means the green color of nature in Indian language. The green color comes from herbs and spices used to make the Indian green.

Steps to make Hariyali Paneer Tikka:

1. In a jar add all ingredients under to grind except curd and grind coarsely.. Now add the curd and grind to smooth mixture
2. Transfer it to a bowl and add besan, kasuri methi, chat masala, curd, lemon juice, salt and mix well..
3. Cut the paneer into big cubes and add to the marinate and coat well..
4. Now add in cubed onions and capcicum and coat well and keep to rest for 30mins
5. After 30 mins heat a tawa spread some oil and keep all the paneer pieces on roast from all sides.. If you have a skewer the you can insert paneer, capcicum and onion one after the other and repeat the process and roast on medium to high flame to get good colour and keep paneer soft..n
6. Then add the vegetables to same tawa and roast from both sides
7. Serve it hot with mint chutney or your favourite dip..

Hariyali Paneer Tikka is a delicious North Indian dish made with paneer. Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. It is a great evening time snack. Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour. This delightful tikka is not just a treat to the eyes but is also.

So that’s going to wrap it up with this special food hariyali paneer tikka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!