Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chutney made with… watermelon rind!!! π. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chutney made with… watermelon rind!!! π is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chutney made with… watermelon rind!!! π is something that I’ve loved my whole life.
The watermelon Rind chutney is made with Watermelon and that too its outer cover which we usually throw, by using rind we can make a tasty chutney for Dosa. This watermelon rind chutney is prepared using cooked watermelon rind, coconut, fried urad dal, read chili, salt and tamarind. Watermelon is all the rage these days.
To begin with this recipe, we have to prepare a few ingredients. You can have chutney made with… watermelon rind!!! π using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chutney made with… watermelon rind!!! π:
- Make ready 400 g watermelon rind
- Prepare 275 ml water
- Make ready 100 ml vinegar
- Make ready 2 red chilis, one de-seeded
- Prepare 4 teaspoons salt
- Make ready 100 g sugar
So keep on checking my site for more recipes. You can check out the green chutney Pass this mixture through a sieve and press it with a fork to get as much pulp as possible. Store this in a air tight container in the freezer for more. How to make chutney from rind (white part) of watermelon.
Instructions to make Chutney made with… watermelon rind!!! π:
- Cut the hard green bit of the rind off and then cut the rind into 3 cm. pieces. Leave the rind with a little bit of fruit (there usually is a little bit left anyway after cutting a slice). Put the rest of the ingredients into a pan and heat them, stirring. When the mixture is boiling and the sugar has dissolved, add the watermelon rind pieces. Put the heat down to medium, put the lid on the pan and leave for 10 minutes. Uncover and turn the heat up for a couple of mins to evaporate some liquid
- Blitz. Turn the heat up for another couple of minutes if you want it to thicken a bit more (I did). Let it cool and then pour the chutney into a clean jar and store in the fridge. Enjoy!!!!
Watermelon rind (white part) chutney is a healthy and tasty chutney goes very well with rice. Explained here with step by step pictures. They are easy to make and taste with the slightly spicy date chutney. Take off the heat, cool down and blend the chutney into a smooth paste with a stick blender. Taste and season with a few pinches of salt and maybe another tablespoon of tamarind if it's too sweet.
So that is going to wrap it up for this special food chutney made with… watermelon rind!!! π recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
