Easiest Way to Make Brad's spinach and feta salmon burgers with peri-peri sauce in 15 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Get For the burgers
2. Get Prepare salmon burgers using the link above
3. Get 1/2 minced red bell pepper
4. Make ready 1 cup minced spinach
5. Make ready 1 cup feta cheese
6. Take Toppings
7. Take Brioche buns
8. Prepare slices Red onion
9. Make ready slices Tomato
10. Prepare Sliced white cheddar cheese
11. Prepare Lettuce
12. Prepare Mayonnaise
13. Take Garlic peri-peri sauce

Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers.

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

You'll definitely want to try that idea. PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes! Top with burger, tomato and lettuce. Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day.

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