Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leucaena/huaje or guaje smoothie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leucaena/Huaje or Guaje smoothie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Leucaena/Huaje or Guaje smoothie is something which I’ve loved my entire life.
El guaje planta originaria de México, el árbol del guaje crece en forma silvestre es ruderal, las propiedades del guaje son conocidas por ser toxicas y. Guaje, pronounced (GWA-heh), is of the genus Leucaena and also know as huajes, hauxya, and guaje beans. Guaje pods grow from a tree know as Leucaena leucocephala which is also known by the Maya as Uaxim and in English as Leadtree, White Popinac and Wild Tamarind.
To begin with this recipe, we have to prepare a few components. You can have leucaena/huaje or guaje smoothie using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leucaena/Huaje or Guaje smoothie:
- Take 1/4 cup huaje o guaje seeds
- Take 1 cup Aloe jel
- Take 1/2 cup young nopal
- Prepare 1/8 chopped Hoja Santa
- Prepare 2 lettuce leaf
- Take 1/2 cup chaya chopped
- Make ready 1 cucumber chopped
- Get 1/2 cup mango
- Get 5 small bananas
- Take 1/2 cup tangerine juice
- Make ready 1/2 cup sour orange juice
- Get 1/2 cup orange juice
- Prepare 1 cup milk kefir
- Take 1 tbs cacao nibs
- Prepare 1 tbs chia
Leucaena, white leadtree, jumbay, white popinac, wild tamarind [English]; peladera, liliaque, huaje, guaje [Spanish]; faux mimosa, faux-acacia, cassie Leucaena leucocephala can survive for decades under heavy cutting or grazing. It provides high quality forage during the dry season and is very. En este video les Muetro las Planta de Oaxe (huaje) y Pruebo unas bainas. #bainas #huajes #oaxes #LeucaenaLeucocephala #arbolsilvestre #forraje. El primero tipo de guaje, el Leucaena leucocephala, es un árbol o un arbusto originario del sur de México.
Instructions to make Leucaena/Huaje or Guaje smoothie:
- Mix all together and enjoy!!
El guaje es extremadamente tolerante a la defoliación regular por podas o ramoneo, una vez establecida, recuperándose rápidamente del corte y del pastoreo. Leucaena leucocephala (conocido como peladera, liliaque, huaje o guaje) es una especie arbórea perteneciente a la familia de las Leguminosas o Fabáceas. Produce vainas comestibles conocidas con el mismo nombre. Leucaena, plomo blanco, jumbay, popinac blanco, tamarindo silvestre [inglés]; peladera, liliaque, huaje, guaje [español]; falsa mimosa, faux-acacia, cassie blanc, leucaene à têtes blanches, bois bourro [francés]; lamtoro, petai cina, petai selong [indonesio]; pethèt [javanés]; koa haole [hawaiano]; madlèn. Leucaena leucocephala (conocido como peladera, liliaque, huaje o guaje) es una especie arbórea perteneciente a la familia de las Leguminosas o Fabáceas.
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