Steps to Prepare Apple & Chilli Chutney in 21 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple & chilli chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Apple & Chilli Chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple & Chilli Chutney is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook apple & chilli chutney using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Chilli Chutney:

1. Prepare 12 cooking apples - peeled, cored and finely chopped
2. Take 1 red pepper - finely chopped
3. Get 1 onion - chopped
4. Take 2-4 grated fresh root ginger
5. Make ready 2 teaspoons minced garlic
6. Make ready 300 ml cider vinegar
7. Get 200 grams dark soft sugar
8. Make ready 100 grams caster sugar
9. Make ready 1/2 teaspoon ground cardamom
10. Make ready 1/4 teaspoon ground nutmeg
11. Prepare 1/4 teaspoon ground cloves

Steps to make Apple & Chilli Chutney:

1. Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
2. Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
3. Mix with water if necessary to keep the ingredients moist.
4. Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.

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