How to Make Panner kA prantha in 29 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, panner ka prantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Panner kA prantha is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Panner kA prantha is something which I’ve loved my entire life.

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panner ka prantha using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panner kA prantha:

1. Make ready 1 roll of wheat flour dough
2. Prepare 100 gram panner
3. Prepare Salt ND red chilli powder
4. Prepare Dessi ghee as required
5. Prepare Amul butter as per taste

Hi friends in this video I'll tell you how to make best panner pratha in the world and if you yet not subscribed to my channel press subscribe and click on. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Paneer Paratha is one of the many popular paratha varieties from punjab.

Instructions to make Panner kA prantha:

1. Make a roll of wheat flour dough mix salt ND red chilli powder in paneer make a chapati and heat tava
2. Spread ghee on it fill Panner in it fold it ND make a prantha
3. Cook it on tava From both side serve it hot with Amul butter

Learn how to make Punjabi Paneer Parathas with simple steps here. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it. Prepare the stuffing material by mixing paneer, coriander, onion, green chillies and salt. Put the paratha on a preheated gridlle.

So that’s going to wrap this up for this special food panner ka prantha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!