Simple Way to Make Spicy mint and coriander chutney in 33 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy mint and coriander chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious and ever green spicy mint curd and coriander chutney enjoy with Somosas, Chaat, Grilled chickn, Pulav or any recipes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.

Spicy mint and coriander chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy mint and coriander chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mint and coriander chutney:

1. Prepare 1 bunch coriander
2. Make ready 1 bunch mint
3. Make ready Half onion
4. Take 3 tomatoes
5. Prepare 6 green chilli
6. Make ready Salt as required
7. Get 3 cloves garlic

Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar Awesome work, I like spicy chutney its very Informative post for all hungers. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

Instructions to make Spicy mint and coriander chutney:

1. Cut the coriander and mint leaves and wash them
2. Add all in a pot and blend with the hand blender
3. Add salt at the end when all things blended.
4. You add this chutney in the plain yogurt and serve with your snacks or you can have by itself with the snacks

The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl.

So that’s going to wrap this up for this exceptional food spicy mint and coriander chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!