How to Make Mushroom & Green Pea Carbonara in 25 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom & green pea carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mushroom & Green Pea Carbonara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom & Green Pea Carbonara is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mushroom & green pea carbonara using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Green Pea Carbonara:

1. Get Lots of cracked pepper
2. Get 500 g spaghetti
3. Prepare 1 onion diced fine
4. Get 500 g button mushrooms sliced or wedges
5. Get 400-500 g frozen green peas
6. Get 100 ml dry white wine
7. Prepare 500 ml full cream
8. Take 100 g grated Parmesan
9. Make ready splash olive oil
10. Get 7 eggs
11. Take 1 tablespoon oregano
12. Prepare 1 teaspoon thyme

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Instructions to make Mushroom & Green Pea Carbonara:

1. Slice mushroom then fry in oil till golden brown.
2. Add chopped onion and sweat under lid for a while
3. Boil the pasta till a little under al dente
4. Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =)
5. Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it)
6. In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot.
7. Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce.
8. On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more.

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