Easiest Way to Make #GA4 #week6 #Veg Dum Aaloo πŸ˜‹ in 25 Minutes at Home

Marian Munoz   05/05/2020 07:51

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#GA4 #week6 #Veg Dum Aaloo πŸ˜‹
#GA4 #week6 #Veg Dum Aaloo πŸ˜‹

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #ga4 #week6 #veg dum aaloo πŸ˜‹. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

#GA4 #week6 #Veg Dum Aaloo πŸ˜‹ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. #GA4 #week6 #Veg Dum Aaloo πŸ˜‹ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #ga4 #week6 #veg dum aaloo πŸ˜‹ using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #GA4 #week6 #Veg Dum Aaloo πŸ˜‹:

  1. Get Baby potatoes
  2. Make ready Tomatoes, onions, ginger garlic paste, cashew paste
  3. Take Salt, turmeric powder, red chilly powder, coriander powder
  4. Prepare Garam masala, magaj mari seeds, bay leaf and red dry chilly
  5. Prepare Oil, Cummins seeds, Kasuri methi

Instructions to make #GA4 #week6 #Veg Dum Aaloo πŸ˜‹:

  1. Boil potatoes adding pinch salt
  2. For Gravy : Grind Tomatoes onions and magaj mari seeds and cashew
  3. Take a pan heat oil add Cummins seeds, bay leaf and red dry chilly now pour the gravy and give a nice and thick boil until the oil releases from the gravy
  4. Now add potatoes to the gravy, add kashmiri chilly powder at the end.
  5. Serve them with Paratha/Naan

So that is going to wrap this up with this special food #ga4 #week6 #veg dum aaloo πŸ˜‹ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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