Easiest Way to Make Apple chutney in 21 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple chutney is something that I have loved my whole life.

Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving.

To begin with this particular recipe, we have to first prepare a few components. You can have apple chutney using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple chutney:

1. Take 2 Apples
2. Get 1 teaspoon chilli powder (not heaped)
3. Make ready 1 teaspoon salt (not heaped)
4. Prepare 1 garlic clove
5. Make ready Pinch coriander

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Instructions to make Apple chutney:

1. Wash the Apple thoroughly, I'm using red apple preferred green apples.
2. Cut the apples in 4 sections. And take whatever you can from the core too.
3. Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
4. Wash the coriander and peel the garlic and wash it too.
5. Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
6. Add in 1 teaspoon of chilli powder. (it is down to your taste)
7. Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
8. Mix it all up with the apples. Finally you should be left with…..

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