Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sauteed sugar snap peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat the olive oil in a large saute pan over medium-high heat. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw!
Sauteed Sugar Snap Peas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sauteed Sugar Snap Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you cook that.
This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step.
Cut off stem ends and leave whole. Sauteed Sugar Snap Peas with Chile, Lemon, and Mint. Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas. Sugar snap peas sautéed with minced garlic, salt, and pepper. What's the secret to tender pods that retain their namesake snap?
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