Steps to Make Sauteed Sugar Snap Peas in 21 Minutes for Young Wife

Mason Myers   26/10/2020 11:55

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Sauteed Sugar Snap Peas
Sauteed Sugar Snap Peas

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sauteed sugar snap peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat the olive oil in a large saute pan over medium-high heat. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy to make and very tasty side dish. A nice variation on eating them raw!

Sauteed Sugar Snap Peas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sauteed Sugar Snap Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed sugar snap peas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Sugar Snap Peas:

  1. Take 300 grams of Sugar Snap Peas
  2. Take 1 Salt
  3. Prepare 1 Black Pepper
  4. Take 2 tbsp of Cooking Oil
  5. Take 3 clove of Garlic, crushed

This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. And, while I still like to enjoy them every now and again, on a regular basis, I prefer healthier and more nutritious side dishes, like this sautéed sugar snap peas recipe. String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step.

Instructions to make Sauteed Sugar Snap Peas:

  1. Wash and clean The Sugar Snap Peas.
  2. Heat the oil in a Frying Pan ( I used Teflon).
  3. Put the garlic in the pan and sauteed it until it smells good.
  4. Put in the Sugar Snap Peas and add salt and Black Pepper.
  5. Saute for around 1 to 2 minutes.
  6. Serve.

Cut off stem ends and leave whole. Sauteed Sugar Snap Peas with Chile, Lemon, and Mint. Mint adds a fresh finish to this side dish, but fresh chopped thyme or oregano leaves will also pair well with the snap peas. Sugar snap peas sautéed with minced garlic, salt, and pepper. What's the secret to tender pods that retain their namesake snap?

So that’s going to wrap it up for this exceptional food sauteed sugar snap peas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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