Simple Way to Make Sig's Tea Eggs with Orange and Blueberry Chutney in A Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's tea eggs with orange and blueberry chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Tea Eggs with Orange and Blueberry Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sig's Tea Eggs with Orange and Blueberry Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

Chinese Tea Eggs (Cha Ye Dan) Recipe. Cooked in a flavorful marinade of soy sauce, star anise, and How to naturally dye Easter eggs with blueberries to result in beautiful speckled Robins Eggs for · Im Herbst wird traditionell Birnen Chutney eingekocht. Wir haben ein super Rezept mit einer.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tea Eggs with Orange and Blueberry Chutney:

1. Take chutney
2. Take 2 each apple and oranges peeled and chopped
3. Make ready 125 grams raisins
4. Make ready 60 grams sugar
5. Get 1/2 tsp salt
6. Make ready 1 tsp ground ingwer
7. Prepare 1/4 tsp ground nutmeg
8. Make ready 1/8 litre red wine vinegar
9. Make ready 250 grams blueberry jam
10. Prepare 2 tbsp orange marmalade
11. Make ready tea eggs
12. Prepare 8 eggs
13. Get 2 tsp salt
14. Take 3 tbsp black tea
15. Get 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves

The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve. You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins. The sweet and sour from the chutney along with the spiciness from the curry, and our little egg salad is ready for a Bollywood Looking for an easy and interesting tea sandwich or appetizer for brunch? Spread a little of this curried egg salad onto bread or toast rounds.

Steps to make Sig's Tea Eggs with Orange and Blueberry Chutney:

1. Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
2. Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney

Use this to make our Blueberry Chutney-Glazed Duck Breast (see Related Links). Add orange, blueberries, vinegar, sugar, tarragon, red pepper, cardamom, and salt and bring to a boil. Make Spicy Cranberry-Orange Chutney a part of your holiday menu. Red pepper jelly adds a bit of spice to this chutney, while chunky applesauce and orange zest gives texture and flavor. Spicy Cranberry-Orange Chutney pairs well with turkey or pork.

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