Recipe of My Take On Butter Chicken in 33 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my take on butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi.

My Take On Butter Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Take On Butter Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Take On Butter Chicken:

1. Take 6 breast of chicken
2. Prepare tablespoon gram masala
3. Make ready tablespoon ground coriander
4. Make ready 2 tablespoon paprika
5. Prepare 2 tablespoon tomato puree
6. Prepare teaspoon chilli powder
7. Take 3 garlic crushed
8. Take tablespoon ginger
9. Make ready 2 tablespoon vinegar
10. Get 150 yogurt
11. Prepare 80 grams butter
12. Get white vinegar
13. Prepare 1 large onion
14. Prepare 1 cinnamon stick or ground
15. Prepare 4 cardamom
16. Take 1/2 cup chicken stock
17. Take 1/2 cup cream to taste
18. Get fresh coriander optional
19. Take 1/2 teaspoon sugar
20. Prepare little sprinkle of curry powder but not necessary I do
21. Take prep all utensils and ingredients. pot to cook in too

If you've ever tried to make butter chicken at home, you know it's not easy. First, there's the long, intimidating list of spices, not to mention the overnight marinade for Needless to say, it's not practical for a busy work week. The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself. To birds, one stone, same result.

Instructions to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

Butter chicken is a classic and traditional Indian dish that is the perfect starting point if you're looking to cook some Indian food at home! Butter Chicken Recipe (Indian style) with a rich creamy sauce and a fantastic blend of spices. One of those easy family chicken dinner recipes. This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor. If you're never tried making pressure cooker butter chicken this is an easy one to start with.

So that’s going to wrap this up for this special food my take on butter chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!