Guide to Make Caramel seviyan kheer in 19 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel seviyan kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This kheer is very special and famous which is made from caramel and vermicelli. This recipe is very special during ramzaan. You can make it at home quick. #sheebaskitchen #seviyanrecipe Seviyan recipe, caramel seviyan recipe, Meethi seviyan recipe, eid seviyan recipe, vermicelli recipe, milk seviyan recipe,caramel kheer seviyan recipe, Sewaiyan.

Caramel seviyan kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Caramel seviyan kheer is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel seviyan kheer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel seviyan kheer:

1. Make ready 1 cup seviyan/vermicelli
2. Get 4 cups milk
3. Make ready 1 tsp ghee/clarified butter
4. Take 1/2 cup sugar
5. Take 1/4 tsp cardamom powder
6. Take 2 tbsp cashew nuts

Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes. Instant Pot Seviyan Kheer- an easy dessert made in the Instant Pot with zero monitoring! This creamy kheer is flavored with cardamom and rose water.

Instructions to make Caramel seviyan kheer:

1. Heat a sauce pan add 1tsp of ghee & roast vermicelli/seviyan on low flame until it turns golden brown
2. Add 4 cups of milk give it a good stir, cook for 6-7 minutes until seviyan is cooked completely
3. Now to prepare caramelised sugar, take 1/2 cup sugar in a pan on low heat keep stirring until sugar melts, stir continuously until sugar syrup turns to golden brown
4. Pour the caramelised sugar over the kheer & mix well, make sure that the kheer is super hot,else the caramelised sugar will harden
5. Keep stirring until everything is combined well and cooked
6. Roast cashew nuts in a tsp of ghee, add cashew nuts and cardamom powder mix well
7. Garnish with caramelised crystals and some roasted cashew nuts and your absolutely delicious kheer is ready to serve

Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron It is common to make this seviyan kheer on festivals in India. #Seviyan Kheer, #vetmocellikheer ,#sangeetavishwaroop #rabdikheer , Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at after Ramdan on occassion of eid. Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan.

So that’s going to wrap this up for this special food caramel seviyan kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!