Easiest Way to Make Apple chutney in 22 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving.

Apple chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Apple chutney is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have apple chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple chutney:

1. Prepare 1.5 kg apples- peeled and chopped
2. Take 750 g sugar -I used a mix of soft dark brown and white sugar
3. Get 650 g raisins
4. Prepare 3 cm piece of fresh ginger, grated
5. Take 2 teaspoons mustard seeds
6. Make ready 700 ml apple cider vinegar
7. Take 1/2 teaspoon salt
8. Make ready 1 teaspoon smoked paprika (optional)
9. Take 2 brown onions - diced
10. Prepare Sterilised jars for storage

Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. Spiced Apple Chutney: Easy, Delicious & Simply The Best A fabulous autumn chutney that's easy to make and ready to eat just in time for Christmas.

Instructions to make Apple chutney:

1. Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
2. Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
3. The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
4. Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
5. Ready for Christmas!

Apple Chutney Recipe Use as using this chutney as a sandwich spread or as an addition to our During the fall season, we love to make this homemade apple chutney recipe. Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can.

So that is going to wrap this up with this special food apple chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!