Recipe of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked in 21 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I have loved my entire life.

Mango Chutney Chicken wins the happy dinner awards. We've got all three of my recipe requirements going on here Before I tell you all about this Mango Chutney Chicken, can we talk about mango roses for a minute? Those are those kinds of pretty but mostly silly looking things beside the chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Get 2 Chicken Breasts
2. Prepare 1/2 medium onion sliced
3. Take Handful large mushrooms sliced thick
4. Get 3 small peppers sliced
5. Make ready 4 Fresh Basil leaves
6. Take 5 Asparagus chopped in 1inch pieces
7. Prepare 1 handful small plum tomatoes
8. Get 2 heaped Tbls Mango Chutney
9. Make ready 1/4 cup tomato juice
10. Get 1 tbls Hot Chilli sauce
11. Take 2 tbls white wine
12. Take 1 tbls lemon juice
13. Take 1/4 tsp Black pepper
14. Get 1/4 tsp Salt
15. Prepare 1 tbls Runny Honey

And yes, I always make sure to have plenty. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite. This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right. The Drum & Bugle Curry Company.

Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Sear both sides of the chicken
2. Grease the slowcooker pot then add the chicken and onions
3. Then add the coloured peppers and Chutney
4. Lemon juice
5. Then the mushrooms
6. Asparagus
7. Tomatoes
8. Tomato juice
9. Basil leaves, Honey, salt
10. Wine, Chilli sauce and Black pepper.
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast. Sweet and spicy combination of mangoes, golden raisins, vinegar and exotic spices. Mango Chutney - A Pinch of This, a Dash of That. Learn how to make delightfully sweet and savoury mango chutney. This fruit preserve pairs well with rice, bread, curry, chicken, grilled meat.

So that’s going to wrap it up with this exceptional food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!