Easiest Way to Prepare Flatbread with egg and mango chutney in 24 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flatbread with egg and mango chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

With a kick of fresh chilli. Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like.

Flatbread with egg and mango chutney is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Flatbread with egg and mango chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flatbread with egg and mango chutney:

1. Get 2 eggs
2. Make ready 50 g self raising flour
3. Get 3 tbls natural yoghurt
4. Take 1 tbls mango chutney
5. Get 1/2 fresh red chilli sliced
6. Prepare Evoo, s+p

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Instructions to make Flatbread with egg and mango chutney:

1. Vigourously boil water. Poach eggs for 2-3 mins. Drain.
2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height

Besan Ki Roti - Gramflour-Chickpea Flatbread #glutenfree. Indian Food Recipes, Vegan Recipes, Cooking Recipes, Vegan Roti Recipe, Gluten Free Recipes Indian, Gluten Free Roti Recipe, Healthy Indian Recipes Vegetarian, Pakistani Egg and Mango Chutney Flatbreads - The Happy Foodie. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

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