Recipe of Instead suji jalebi in A Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instead suji jalebi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you have a sweet tooth like me and craving for sweets in this lockdown period, then try this instant Suji / Semolina Jalebi and enjoy this with your. Today I am going to share another recipe of instant jalebi. But this time these jalebies are more crispy more juicy more tasty and more healthy.

Instead suji jalebi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instead suji jalebi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instead suji jalebi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instead suji jalebi:

1. Get 1 cup Suji
2. Prepare 1/4 cup Maida
3. Prepare 1/2 cup Feta hua dahi
4. Take 1/2 tsp Baking powder
5. Get 1/2 pinch Orange food colour
6. Get 1/2 Lemon
7. Make ready 4 elaichi
8. Make ready Ghee talne k liy
9. Take Sugar 1.1/2 cup aur pani

Jalebi batter is also supposed to be left to ferment (giving it a faint tangy flavour) while jangiri is not. Please note, that not every report is actionable. If you don't like a particular user's posts, consider blocking (from their profile page) instead. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier. Instead, she starts her new life as the antagonist, right at the moment she's being sent to live in a nunnery-for the rest of her life!

Instructions to make Instead suji jalebi:

1. Mixing bowl lege isme suji,maida,baking powder, orange colour aur feta hua dahi aur 1.1/2 cup pani milakar adha ghanta dhak kar rakh dege
2. Is bich hum chasni banayege, 1 bartan me 1.1/2 cup sugar me 1/2 cup pani,elaichi powder add karege aur gas me chada lege aur 1 taar ki chasni banayege. Chasni ban Jane par isme lemon juice add karege taki chasni jame na.
3. Ab 1 pan lege isme ghee garm karege aur jalebi k batter ko plastic bag ya polithin me dal kar jalebi bana lege
4. Jalebi ko dono taraf se fry karne k bad chasni me dal kar nikal lege
5. Ready hai instead jalebi

Preparation and Yield Instead of this what to use. As difficult as it may appears to make, in reality it is simple to. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. In my home town jalebi was a breakfast treat like pancakes, especially when they were served with kachori.

So that is going to wrap it up with this special food instead suji jalebi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!