Recipe of Coconut peanut chutney in 14 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut peanut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa Easy to prepare as peanuts are added with skin. I prepare peanut chutney without coconut usually.

Coconut peanut chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut peanut chutney is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut peanut chutney using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut peanut chutney:

1. Take 1 cup fresh coconut pieces
2. Make ready 2 tbsp Thick yogurt
3. Make ready 3 tbsp raw peanuts
4. Prepare 2 green chillies
5. Prepare 1 inch ginger
6. Get to taste Salt
7. Get 1/4 cup Coriander
8. Get Tempting for chutney
9. Prepare 4 curry leaves
10. Make ready 1 tsp mustard seeds
11. Prepare 1 pinch asafoetida
12. Take 1 tbsp oil

Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and peanuts brings. By Dassana Amit Last Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness.

Instructions to make Coconut peanut chutney:

1. Firstly mix coconut, peanut, green chillies, ginger, yogurt, salt and coriander. Mix into blender.
2. Grind to make that to fine paste. Remove the chutney mixture into a bowl.
3. Heat a pan. Add oil is hot add Firstly crackle the mustard seeds add curry leaves and asafoetida.fry some seconds till the curry leaves start to becomes crisp.
4. Now pour Tempting over chutney mixture and mix well.
5. Serve coconut peanuts chutney with Idli, dosa.

Because peanut does a magic here bringing in the creamy thickness to. peanut chutney or groundnut chutney video recipe finally, pour the tempering over peanut chutney and serve along with idli or dosa. Coconut and Peanuts make and awesome combination for Chutneys. Peanuts elevate a simple Coconut Chutney (Thenga Chammanthi) to the next level. Peanut Coconut chutney with step by step photos and video is a delicious chutney made with There are many variations of this chutney but the below recipe is the most basic version. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

So that is going to wrap it up with this exceptional food coconut peanut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!