Recipe of Mango and turmeric chutney in 24 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango and turmeric chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango chutney is EASY to make! This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.

Mango and turmeric chutney is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mango and turmeric chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango and turmeric chutney using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango and turmeric chutney:

1. Take 1 cup grated fresh turmeric
2. Take 1 cup grated raw mango
3. Get 2 tablespoon oil
4. Prepare 1/2 teaspoon cumin seeds
5. Get 1/2 teaspoon mustard seeds
6. Make ready 1/2 teaspoon fennel seeds
7. Prepare 1/2 teaspoon coriander seeds
8. Get 1/2 teaspoon fenugreek seeds
9. Make ready 1 teaspoon turmeric powder
10. Get 2 tablespoon chilli powder
11. Prepare 1 cup jaggery
12. Take 3 teaspoon salt or to taste

Using part or all almost-ripe fruit will yield a chutney with a softer texture. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.

Steps to make Mango and turmeric chutney:

1. In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. - Chutney is ready to serve.

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated.

So that’s going to wrap it up with this special food mango and turmeric chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!