Simple Way to Prepare Kadhai chicken in 16 Minutes at Home

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kadhai chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef. Kadhai Chicken is a recipe that will instantly make you feel like royalty because of its rich taste.

Kadhai chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kadhai chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kadhai chicken using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kadhai chicken:

1. Take For Marination-
2. Get 1 kg chicken
3. Take 1 bowl hung curd
4. Make ready 3 tbsp vinegar
5. Make ready As per taste Salt and pepper
6. Prepare For Prep-
7. Get 4 large onions
8. Take 5 tomatoes
9. Take 1 tbsp vinegar
10. Make ready 3 large onions
11. Prepare 3 capsicum
12. Make ready 4 tbsp chicken masala
13. Prepare 100 g ghee
14. Make ready as required Refined oil
15. Take 1 packet fresh cream
16. Make ready As required Coriander leaves

Kadai Chicken is a very popular Chicken Dry dish that is made with rich tomato gravy and sauteed along. Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to dig in and savor every last bite! (DISCLOSURE: This post contains. Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie.

Instructions to make Kadhai chicken:

1. Marination : Add the ingredients in a bowl and mix well. Salt and pepper to be added in quantities that will suffice for the whole dish
2. Pre-prep : Take the ingredients and dice it. Make a paste by using a grinder. Add vinegar to the paste
3. Prep : Dice the onions and capsicum into petals. Deep fry them in oil or in an air frier
4. To the oil used in the above step add the onion tomato paste and fry it well.
5. To the fried mixture add the chicken masala and add a cup of water to mix it well.
6. Add the chicken to the mix and fry it well. Add water to the gravy as per the thickness.
7. Once the chicken is done add the fried onions and capsicum and mix well till it is settled
8. Remove it to the serving bowl and add the cream and coriander for garnish

Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick consistency. A spicy Indian Chicken with a distinct flavour of Bell Pepper! Goes well with Indian Naan, Roti or even a Parantha! You can have it with French or Italian Bread as well Note: Spices are given keeping in mind.

So that is going to wrap it up for this exceptional food kadhai chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!