Steps to Prepare SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée in 20 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing Pour this mixture over the pumpkin, add the chilli flakes and thyme, cover and leave to For the sea bass, put the potatoes in a large roasting tin in which the fish can lay either. Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice – ranging from sweet to hot – will work well Explore the best in fall perennials and start planning your autumn garden's layout.

To get started with this recipe, we must first prepare a few ingredients. You can have seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:

1. Get 2 SeaBass Fillets
2. Take 1 Tbsp Garlic Granules
3. Prepare 2 Medium Sized Potatoes (Cubed)
4. Take 2 Medium Sized Sweet Potatoes (Cubed)
5. Get 1 Tsp Smoked Paprika
6. Get 1 Tsp Dried Chives
7. Make ready Purée Ingredients
8. Take 2 Cups Garden Peas
9. Get Handful Fresh Thyme
10. Take 1 Tbsp Malt Vinegar
11. Prepare 1 Tsp Light Soy Saice
12. Prepare Garnish ingredients
13. Make ready 2 Yellow Scotch Bonnets
14. Take Handful Fresh Parsley
15. Make ready 1 Large Red Onion
16. Prepare 1 Cup Cherry Tomatoes
17. Make ready 1 Tsp Garlic Butter(Garlic Granules+Butter)
18. Make ready 1 Cup White Wine

It would be great on chicken, steak, salmon, plain on a spoon, mixed into pasta. This whole sea bass recipe comes straight from Italy! Use any type of sea bass (spigola or branzino). In this episode of "Piatto," we demonstrate how to.

Instructions to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:

1. Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm.
2. Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes.
3. Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat.
4. Serving Suggestions

Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Store smoked paprika in an airtight container in a cool, dark place for no more than six months.

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