Simple Way to Prepare Chicken Curry in 29 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:

1. Take A. Preps
2. Take 1-1.5 kg Chicken thighs
3. Make ready 5-6 large potatoes
4. Make ready washed, peeled and cubed big
5. Take 1 C Cooking oil
6. Get B. Blend into a fine paste
7. Make ready 1 medium size brown onion
8. Make ready 1/4 C candlenuts (opt)
9. Prepare 3-4 garlics
10. Prepare 1-2 C dried chillies deseeded, soaked & softened in boiling water
11. Get C. Paste
12. Get 1 C meat curry powder
13. Make ready As needed Water
14. Prepare D. Spices
15. Take 1 cinnamon stick
16. Get 1 star Anise
17. Get F. Extras & Seasoning
18. Make ready 1 tsp sugar
19. Get 1 tbsp thick tamarind juice
20. Make ready 2-3 tsp or to taste Chicken seasoning powder
21. Make ready 270-300 g coconut cream
22. Make ready Note:
23. Get 1 . Dried chillies can be replaced with fresh red chillies
24. Make ready 2 . We use Red pack BABA'S Meat Curry Powder
25. Prepare 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
26. Take Use 2 tbsp of hot water and squeeze the pulp
27. Take 4 . We use KNORR Chicken Seasoning Powder
28. Make ready 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
29. Take This brand uses 100 % pure coconut - no starch or gum added
30. Make ready 6 . Ingredients No.2, 3, 4 - from Asian grocery

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!

Instructions to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
3. C. Pour enough water to curry powder and mix to make a soft paste.
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

So that’s going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!