Simple Way to Make Carrot Chutney in 29 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

.carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal.

Carrot Chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot Chutney is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Chutney:

1. Get 1 . Carrot - 3 cut into pieces
2. Get 2 . Urad dal - 2 tsp
3. Take 3 . Channa dal - 1 tbsp
4. Get 4 . Red chilli - 3
5. Take 5 . Ginger - small piece
6. Make ready 6 . Tamarind - small
7. Prepare 7 . Salt - as needed
8. Take 8 . Oil - 1 tsp
9. Take To temper:
10. Take 1 . Oil - 1 tsp
11. Prepare 2 . Mustard - 1/4 tsp
12. Make ready 3 . Urid dal - 1/4 tsp
13. Make ready 4 . Curry leaves - bit

I had it with millet vegetable rice (recipe coming soon). Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin.

Steps to make Carrot Chutney:

1. 1. heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.

Carrot chutney recipe I am sharing now is a no onion garlic, no coconuts and tomatoes too! This carrot chutney recipe is somewhat similar to my carrot thogayal recipe. Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties.

So that’s going to wrap it up for this exceptional food carrot chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!