Easiest Way to Prepare Halwa puri n Black Chana (Durga Ashtami Prasad) in 17 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, halwa puri n black chana (durga ashtami prasad). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Durga Ashtami Navami prasad, halwa ,poori ,black chana. The curry of Black Chanas has cooked and it is ready to be served. You can make it on Saptami, Ashtami or Navami.

Halwa puri n Black Chana (Durga Ashtami Prasad) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Halwa puri n Black Chana (Durga Ashtami Prasad) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook halwa puri n black chana (durga ashtami prasad) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Halwa puri n Black Chana (Durga Ashtami Prasad):

1. Prepare 3/4 th cup Sooji/Rava
2. Prepare 1/4 th cup Besan/Gram flour
3. Take 1.75 cup sugar
4. Take 4 cups water
5. Take 4-5 tbsp desi ghee
6. Get 1 tbsp raisins
7. Get 1 tbsp chopped almonds
8. Make ready Some almonds, raisins n coconut powder for garnishing

Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. Today marks the occasion of Durga Ashtami and several celebrities took to social media to share their celebrations for the special day.

Instructions to make Halwa puri n Black Chana (Durga Ashtami Prasad):

1. Take a pan n turn on the flame on low.Now put sooji and besan together in it n roast it for 2-3 minutes.
2. After roasting it,add ghee.Stir continuously n mix it well.
3. After some time ghee melts.Stir it regularly till it become golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy n almonds become roasted.
4. Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame.
5. After regular stirring it become little thick now turn off the flame.Let it cool.Now granish it with some coconut powder n dry fruits.
6. Prasad Halwa is ready to serve.

The Jab Tak Hai Jaan actress, who is expecting her first child soon, shared a picture of a plate filled with chana, puri and halwa - the traditional food for Durga Ashtami. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. As part of the process, the devout hosts Now that you've got a background on the legends and traditions associated with the eighth day of Navratri, learn. how to make the black chickpea sabzi aka. Black Chana prasad is one of the three recipes which are prepared for the "Ashtami Puja" as the "Ashtami ke Prasad" Recipe. The "prasad" consists of Black Chana, Poori and Suji ka Halwa.

So that’s going to wrap it up for this special food halwa puri n black chana (durga ashtami prasad) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!