Recipe of Ginger chutney (chhundo) in 21 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ginger chutney (chhundo). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ginger chutney (chhundo) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ginger chutney (chhundo) is something which I’ve loved my whole life.

Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten with breakfasts. Allam translates to ginger in telugu.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ginger chutney (chhundo):

1. Prepare 1 jar ginger jam
2. Take 1 teaspoon turmeric
3. Take 3 tablespoon oil
4. Make ready 1 teaspoon cumin seeds
5. Get 4 heaped tablespoon of chilli powder

How to make Ginger Chutney: Scrape the skin of the ginger and cut it into big pieces. Ginger Chutney, the pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering Ginger Chutney recipe - How to make Ginger Chutney. Try to use fresh ginger and garlic as they lend a fresher, more developed flavor than ground spices. A great addition to any Indian meal, this chutney is an amalgam of flavors sure to please your palate.

Steps to make Ginger chutney (chhundo):

1. In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. - Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.
2. You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.

Ginger Chutney is a popular South Indian spicy chutney. The main ingredients used to make this easy-to-make chutney are ginger, onion, urad dal and chana dal. The Indian condiments like dry red. Ginger Chutney: A spicy and tasty Indian chutney made from ginger to be served as a condiment with pesarattu, vada, upma etc. Ginger Chutney for dosa is an amazing recipe you can always enjoy.

So that’s going to wrap it up for this exceptional food ginger chutney (chhundo) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!