How to Prepare Curry Leaves Chutney in 12 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry leaves chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curry Leaves Chutney is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Curry Leaves Chutney is something that I’ve loved my entire life.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

To begin with this particular recipe, we must prepare a few components. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Leaves Chutney:

1. Make ready 1 . Curry leaves - 1 cup
2. Get 2 . Oil - 1 tsp
3. Take 3 . Channa dal - 1 tsp
4. Prepare 4 . Urid dal - 1 tsp
5. Take 5 . Red chilli - 5
6. Get 6 . Hing - pinch
7. Prepare 7 . Tamarind - 1/2 gooseberry
8. Make ready 8 . Salt - as needed
9. Take To temper:
10. Make ready 1 . Oil - 1 tsp
11. Make ready 2 . Mustard - 1/2 tsp
12. Take 3 . Dry chilli - 1

Fry the curry leaves and green chillis until curry leaves are crisp. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam.

Steps to make Curry Leaves Chutney:

1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
2. 3. Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
3. 5. Serve hot with idli or dosa..

I always have curry leaves in my fridge and use it in. How to Make Curry Leaves Coconut Chutney Recipe with video. Kobbari Karivepaku Pachadi Recipe - Curry Leaves Coconut Chutney for Idli Dosa Video. Curry Leaves Chutney Recipe - Ingredients. This curry leaves chutney recipe will make a wonderful addition to your chutney repertoire.

So that’s going to wrap it up with this exceptional food curry leaves chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!