How to Make Carrot Coconut Salad in 13 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot coconut salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Coconut Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carrot Coconut Salad is something that I have loved my whole life. They are nice and they look wonderful.

Dietitians suggest this salad as one of the best diets for weight loss. Recipe courtesy of Food Network Kitchen. It has lots of flavor and is so easy to prepare.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot coconut salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Coconut Salad:

1. Prepare 4 cups carrot (shredded)
2. Make ready 1/3 cup raisins
3. Get 1/4 cup unsweetened coconut flakes
4. Take 2 Tbsp olive oil
5. Prepare 1 Tbsp lime juice
6. Prepare 1 Tbsp apple cider vinegar
7. Make ready to taste Salt and pepper

Coconut Carrot Salad Recipe. photo by recipe author. This is a tropical twist on the standby carrot salad. It can be done by hand, but a food processor makes it very quick; you'll need the S blade and. Healthy and vegan this carrot salad recipe is so EASY to make!

Steps to make Carrot Coconut Salad:

1. Soak raisins with hot water while you shred carrot.
2. Shred/cut into julienne carrots.
3. Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.

Keywords: Carrot Salad, Carrot salad recipe, indian carrot salad, Carrot salad with raisins, Indian carrot salad, carrot slaw, carrot. View top rated Carrot and coconut salad recipes with ratings and reviews. Carrot And Pineapple Salad, Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp, carrot and… This is a tropical twist on the standby carrot salad. If a "creamier" salad is desired, put the coconut cream concentrate into the processor. Fresh and vibrant flavors of coconut, carrots and beets mingle in this simple, crisp salad.

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