Easiest Way to Prepare Pickled Cucumbers (Quick-Prep Microwave Version) in 11 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled cucumbers (quick-prep microwave version). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Make your own Quick Pickled Cucumbers with this basic pickle brine. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need.

To begin with this recipe, we have to prepare a few ingredients. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Take 2 Cucumbers
2. Make ready 10 grams Ginger (julienne)
3. Make ready 60 ml ● Soy sauce
4. Take 40 grams ● Sugar
5. Make ready 15 ml ● Vinegar

Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up! Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack.

Steps to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
3. Drain the excess water and add ginger to Step 2.
4. Mix lightly from time to time.
5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
6. Chill in the refrigerator after pickling.
7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
8. Refer tofor the non-microwave version.

These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your Toss the cucumber ribbons with the salt in a colander. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few What Kind of Cucumber to Use for Japanese Pickled Cucumbers. I recommend using Japanese cucumbers or Japanese Pickled Cucumbers.

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