Recipe of Ridge Gourd Chutney in 21 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ridge gourd chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ridge Gourd Chutney is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ridge Gourd Chutney is something that I’ve loved my whole life.

Ridge gourd chutney recipe in telugu by amma kitchen. Ridge Gourd Chutney - Beerakaya Chutney - Turai Chutney. Beerakaya pachadi is ridge gourd chutney, one of the most basic and popular chutneys that is prepared in most andhra homes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ridge gourd chutney using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ridge Gourd Chutney:

1. Prepare 1 . Ridgegourd - 1 (Chopped)
2. Prepare 2 . Channa dal - 1 tbsp
3. Make ready 3 . Urad dal - 1 tbsp
4. Take 4 . Garlic clove - 2
5. Make ready 5 . Onion - 1 chopped finely
6. Take 6 . Tomato - 1 chopped finely
7. Prepare 7 . Green chilli - 4
8. Prepare 8 . Coconut - 2 tbsp grated
9. Prepare 9 . Salt - as needed
10. Take 10 . Oil - 1 tsp
11. Take To Season:
12. Prepare 1 . Oil - 1 tsp
13. Make ready 2 . Mustard - 1/2 tsp
14. Make ready 3 . Cumin - 1/2 tsp
15. Get 4 . Curry leaves - few
16. Make ready 5 . Red chilli - 1

Take a pan, add oil, once oil is hot add urad dal and fry till they turn light brown. Ridge Gourd or Beerakaya is a vegetable I haven't seen much in Kottayam. I finally ended up trying this Ridge Gourd chutney with lots of coriander leaves and it came together really quickly and easily. Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oil.

Instructions to make Ridge Gourd Chutney:

1. Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
2. Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
3. When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
4. Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
5. Serve hot with Idli or Dosa.

It can also be had along with dosas,idlis,puris, and just about any dish. Ridge gourd, a fiber rich vegetable helps to overcome constipation and also improves immune system. Ridge gourd palya, Sihi and chutney are popular in Udupi out of all other. Ridge gourd chutney is one of the easiest spiced healthy dip made with few ingredients. You can skip onions if you do not want to add it.

So that’s going to wrap this up with this special food ridge gourd chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!