Recipe of Coriander Chutney without coconut in 33 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coriander chutney without coconut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coriander Chutney without coconut is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coriander Chutney without coconut is something that I have loved my entire life.

This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too.

To get started with this recipe, we have to prepare a few components. You can have coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coriander Chutney without coconut:

1. Make ready 1 . Coriander - 1 bunch
2. Prepare 2 . Cumin - 1 tsp
3. Take 3 . Urad dal - 1 tbsp
4. Make ready 4 . Channa dal - 1 tbsp
5. Make ready 5 . Red chilli - 3
6. Take 6 . Ginger - 1/2 inch
7. Take 7 . Tamarind - 1/2 gooseberry
8. Make ready 8 . Salt - as needed
9. Prepare 9 . Water - 2 tbsp
10. Take 10 . Oil - 1 tsp
11. Prepare To Temper:
12. Prepare 1 . Oil - 1 tsp
13. Get 2 . Mustard - 1/2 tsp
14. Take 3 . Urad dal - 1/2 tsp
15. Make ready 4 . Red chilli - 1 broken
16. Take 5 . Curry leaves - 3 to 4

The main thing is this Chutney is tasty without adding any c. Mint leaves - ½ cup pudina chutney with coconut, hotel saravana bhavan pudina chutney, mint thogayal without coconut, hotel style pudina chutney, pudina chutney with tomato. This particular coriander leaves chutney is totally different from other chutney recipes. Even though it is a chutney you will have to use it like thokku or pickle and is prepared without coconut and without adding any water.

Instructions to make Coriander Chutney without coconut:

1. Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
2. Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
3. Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
4. Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.

Also tempering is not required for this chutney. I have posted coriander leaves..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. in addition do visit my other recipes collection like My mom makes this Kothamalli chutney without coconut and dal. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. Here is the recipe for Kothamalli chutney Coriander chutney which makes a perfect side dish for idli and dosa.

So that is going to wrap this up with this exceptional food coriander chutney without coconut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!