Steps to Prepare Mango Chutney in 21 Minutes for Mom

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mango chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Chutney is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Chutney is something that I have loved my entire life. They are fine and they look fantastic.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Chutney:

1. Make ready 2 lb Mangoes peeled and grated
2. Take 1 Knob Ginger, peeled and grated
3. Make ready 8 oz sugar
4. Prepare 1 teaspoon salt
5. Make ready 1 Tablespoon Vinegar (I used cider vinegar)
6. Make ready 1 desertspoon chilli
7. Prepare 1 teaspoon garam masala

Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept. This mango chutney recipe is one of our very favorites. Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down.

Steps to make Mango Chutney:

1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
3. Add salt and spices, stir well for 2-3 minutes.
4. Add the vinegar and stir to combine, cook for 2- 3 minutes.
5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.

In this video, I show you how to make a delicious south Indian style mango chutney recipe. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too. Mango chutney recipe , a traditional chutney from andhra cuisine.

So that’s going to wrap it up with this special food mango chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!