Recipe of Sooji halwa in 14 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sooji halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sooji halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sooji halwa is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sooji halwa:

1. Prepare 1 bowl Sooji
2. Prepare 1 bowl Sugar
3. Take 1 bowl Ghee
4. Get 3 cup Water
5. Get Some chopped Dry fruits
6. Make ready 1/2 tbsp Cardamom

It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Steps to make Sooji halwa:

1. Take a pan add ghee and roast dry fruits(almond,ceshew,pista) for 3 second and remove it.
2. Now in the same pan add resin and roast only for 1 sec and remove it immediately.
3. Now take the same pan add sooji into hot ghee and roast it till it become golden brown then add water and ½cup sugar and mix it well and cover it with lid then cook it for 1-1.5 min till the water soak.
4. Then as water get absorb add cardamom powder again add ½cup sugar and the roasted dry fruits and mix it well.
5. Decorate accordingly.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture.

So that’s going to wrap it up with this exceptional food sooji halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!