Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ragda pattice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda pattice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ragda pattice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ragda pattice using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragda pattice:
- Make ready For ragda
- Get 1 bowl Boiled and roughly mashed chickpeas
- Take Salt
- Take Water as required
- Make ready 1 tsp Oil
- Prepare 1 tsp Turmeric powder
- Prepare For pattice
- Get 8 Boiled potatoes
- Prepare to taste Salt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Take 1 tbsp ginger garlic paste
- Take 1 tsp garam masala
- Prepare Coriander leaves finely chopped
- Get For assemble
- Take Green chutney
- Make ready Imli chutney
- Prepare Finely chopped onions & tomatoes
- Get Coriander leaves chopped
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Mix all ing for patty and make pattice & Next take pan add oil,chickpeas, water & salt to taste and mix cook on medium flame for about 10 minutes.
- Once done switch off flame & let it cool. Now make patty & shallow fry them til golden brown.
- Next take patty In plate add ragda over it add finely chopped onions & all other ingredients for assembling and it's ready to serve.
A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
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