Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ragda pattice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda pattice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ragda pattice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ragda pattice using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragda pattice:
- Prepare For ragda
- Take 1 bowl Boiled and roughly mashed chickpeas
- Make ready Salt
- Make ready Water as required
- Take 1 tsp Oil
- Take 1 tsp Turmeric powder
- Get For pattice
- Get 8 Boiled potatoes
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1 tbsp ginger garlic paste
- Get 1 tsp garam masala
- Take Coriander leaves finely chopped
- Get For assemble
- Make ready Green chutney
- Make ready Imli chutney
- Prepare Finely chopped onions & tomatoes
- Get Coriander leaves chopped
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda pattice:
- Mix all ing for patty and make pattice & Next take pan add oil,chickpeas, water & salt to taste and mix cook on medium flame for about 10 minutes.
- Once done switch off flame & let it cool. Now make patty & shallow fry them til golden brown.
- Next take patty In plate add ragda over it add finely chopped onions & all other ingredients for assembling and it's ready to serve.
A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
So that’s going to wrap it up for this special food ragda pattice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
