Recipe of Coconut only Chutney in 24 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut only chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut only Chutney is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut only Chutney is something that I have loved my whole life.

By Dassana Amit Last Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables.

To begin with this recipe, we have to prepare a few components. You can cook coconut only chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut only Chutney:

1. Get 1/2 cup grated Coconut
2. Get 2 Green chillies
3. Make ready 1/2 amla size Tamarind
4. Get As needed Salt
5. Get 1/2 cup Hot water
6. Prepare To Season:
7. Take 1 tsp Coconut oil
8. Get 1/4 tsp Mustard
9. Get 1/2 tsp Urad dal
10. Get Pinch Hing
11. Take 1 String Curry leaves
12. Get 1 Broken Red chilli

Coconut chutney is an excellent side dish, which has remained popular since several decades. It has a good fit with a number of items. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.

Steps to make Coconut only Chutney:

1. Grind coconut, green chilli, tamarind, salt into smooth paste. Transfer to the bowl.
2. Heat small kadai add coconut oil, mustard, urad dal, hing, curry leaves and red chilli. Once done pour over the chutney..
3. Serve hot with idli or dosa..

However, the real taste differentiators in. Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. In fact, meals in South India are considered incomplete, without this chutney. The only cooked thing in this Green Coconut Chutney is the tempering. Green Coconut Chutney got to be the universally liked chutney for idli and dosas.

So that is going to wrap this up with this special food coconut only chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!