How to Make Mimi's Meatballs, Potatoes & Collards in 27 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mimi's Meatballs, Potatoes & Collards is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Get 4 TBS olive oil
2. Get 2 medium onions chopped
3. Prepare 2 cloves garlic minced
4. Prepare 8 cups chicken stock
5. Get 2 LB potatoes cubed
6. Make ready 2 LB meatballs (frozen or homemade)
7. Get 16 oz collards chopped
8. Make ready 2 TBS tomato paste
9. Take 1 tsp salt
10. Get 1/2 tsp pepper
11. Make ready 1-2 TBS fresh oregano
12. Make ready 1/4 tsp cayenne

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Steps to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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