How to Prepare Capsicum Tomato Chutney in 29 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, capsicum tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Capsicum Tomato Chutney is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Capsicum Tomato Chutney is something which I’ve loved my whole life. They are nice and they look fantastic.

this recipe of capsicum, onion and tomato chutney is shared by one of our follower. however i have changed it slightly to my husband's taste. my husband really loved this recipe and i was more than. Green Capsicum Chutney Recipe-Bell Pepper Chutney Recipe By Nagu's Nalabagam. Last week, I tried out this wonderful capsicum pacchadi (chutney in English) which left my taste buds satiated!

To begin with this particular recipe, we must prepare a few components. You can cook capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capsicum Tomato Chutney:

1. Prepare 1 tbsp Oil
2. Take 2 tsp Urad dal
3. Take 2 tsp Channa dal
4. Get 4 Red chilli
5. Make ready 2 Kashmiri chilli
6. Make ready 2 Garlic clove
7. Take 1 Onion finely chopped
8. Get 2 Tomatoes finely chopped
9. Get 2 Red capsicum chopped
10. Prepare As needed Salt
11. Prepare 1/4 tsp sugar
12. Make ready As needed water
13. Make ready To Season:
14. Get 1 tsp Oil
15. Make ready 1/2 tsp Mustard seeds
16. Make ready 1/2 tsp Urad dal
17. Get 1/4 tsp Hing
18. Get 5 Curry leaves
19. Make ready 1 Red chilli broken

If using tomatoes, you can add. Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Roughly chop onion,tomato, garlic, capsicum and set aside. In a kadai,heat oil and roast the.

Steps to make Capsicum Tomato Chutney:

1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. This time, thought of trying out capsicum chutney. I made similar to my onion tomato chutney, replacing. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice.

So that’s going to wrap this up with this special food capsicum tomato chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!