Recipe of 10-Minutes Prep Starbucks-Style Chocolate Muffins in 25 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 10-minutes prep starbucks-style chocolate muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Today it's Starbucks-Style Gluten Free Chocolate Caramel Muffins. Before we get to the recipe, I do have to warn you: these are better than you even think they are. The chocolate muffins are not overly sweet at all, so when the sweet caramel sits in the hole at the top of the muffin, it soaks into.

10-Minutes Prep Starbucks-Style Chocolate Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 10-Minutes Prep Starbucks-Style Chocolate Muffins is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 10-minutes prep starbucks-style chocolate muffins using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 10-Minutes Prep Starbucks-Style Chocolate Muffins:

1. Prepare 210 grams Cake flour
2. Prepare 90 grams Butter
3. Prepare 60 grams Sugar
4. Make ready 2 Eggs
5. Make ready 160 grams Milk
6. Take 1 Milk chocolate chunks
7. Take 3 drops Vanilla extract
8. Take 3 tsp Baking powder

This way you can bake your own Starbucks Muffins at the luxury of your home kitchen. Pour batter into lined or lightly oiled and floured muffin pans. This is a moist bakery style muffin, loaded with chocolate chips and a sky-high muffin top. I love enjoying a good muffin with a nice, warm cup of coffee, especially now that the fall weather is setting in.

Instructions to make 10-Minutes Prep Starbucks-Style Chocolate Muffins:

1. Sift the cake flour. Cut the chocolate chunks in half if needed.
2. Put the butter in a microwave-safe bowl. Microwave for 30 seconds and then stir, and continue heating and stirring until you have melted butter.
3. In a separate bowl, crack the eggs and beat with a whisk. Preheat the oven at this point.
4. Add the sugar and mix it for about 3 minutes.
5. Pour in the melted butter.
6. Pour in the milk while stirring.
7. Add the vanilla extract.
8. Add the sifted flour and the baking powder, and fold in the batter with a rubber spatula, as though you are cutting the batter and scooping it from the bottom.
9. Pour into the muffin cups. You can add chunks of chocolates in between.
10. Fill the cups 70% of the way. Top it with more chocolate.
11. Bake it in a preheated oven at 170℃ for about 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done.

My favorite part of a muffin is the muffin top, that's why I love bakery style muffins. Jump to Video · Jump to Recipe. It's not just their signature coffee, Starbucks breakfast sandwiches also have me lining outside their café. Toast the English muffin right before you want to eat it, and assemble the sandwich with the sausage patty and egg circle. Here's how to make them at home!

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