How to Make Quick Cooking ★ 30-minute Garlic Potato Gratin in A Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef steak is easy and this delicious basalmic glaze drizzled as the sauce is fantastic. Making this garlic broccoli and sprinkling it with parmesan cheese is the bomb! The crispy and fluffy potatoes are easy with this quick cooking.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Get 2 handfuls Frozen potatoes (pre-cut for french fries)
2. Make ready 1 tbsp Margarine
3. Prepare 1 Onion
4. Prepare 2 slice Bacon
5. Take 1 tsp Garlic chips
6. Take 2 tbsp White flour
7. Make ready 300 ml Milk (as high in fat as possible)
8. Take 1 1/2 tsp Chicken bouillon or consommé
9. Get 2 handfuls Shredded cheese

Enjoy this creamy and filling dish at your next family meal. Delicious layers of creamy cheesy potatoes with a hint of herb and garlic. A gratin is a French culinary word meaning "Browned crust". It's either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust.

Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or Use less if you cook with table salt. Everyone raves over these individual-sized crispy yet creamy potato stacks.

So that is going to wrap this up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!