Steps to Prepare Moong dal halwa in 23 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong dal halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Moong dal halwa is something which I have loved my whole life.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong dal halwa:

1. Take 1/2 ( 150 gcup moong dal
2. Make ready 1/2 +2tea spoon ghee+oil
3. Get 1 cupmilk
4. Prepare 1 cup water
5. Take 1/2 cup sugar or as per taste
6. Get 2 tea rava
7. Get 2,3 green cardimum seeds
8. Prepare Some chopped dry fruits of you choice

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you.

Steps to make Moong dal halwa:

1. First of all soak dal for 3,4 hours then remove water from dal and grind that dal to make smooth paste.
2. Now take a non stick kadai put ghee in kadai then add dal paste mix it well stirring continuously with out sticking in bottom it will take too much time that is 3/4hour.
3. After 2mins it will seen like this then after 15minutes it's texture is like this but we want gloden brown sandy texture.in this stage add rava.
4. Then roast continue until it will brown when it comes brown add water and milk mix it well then add sugar.
5. Mix it well add cardimum seeds add a pinch of yellow colour or kesar thread.
6. Add chopped dry fruits then mix it well our halwa is ready to serve it serve little hot yummy.
7. Plate then garnish with chopped dry fruits.yummy halwa is ready to serve

Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.

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