Steps to Make Tomato and Raisin Chutney in 24 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato and raisin chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

It's also good with grilled eggplant or mushrooms. Think of it as a highly. Tomato Chutney Recipe with step by step photos.

Tomato and Raisin Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tomato and Raisin Chutney is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato and raisin chutney using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tomato and Raisin Chutney:

1. Take 3 salad tomatoes
2. Take 1 tbsp raisins
3. Make ready 1 bay leave
4. Make ready 3 cardamoms
5. Prepare 1 cinnamon sticks
6. Get 1 tsp panch phoron
7. Take 1 medium size onion
8. Make ready 1 tsp fresh grated ginger
9. Take 1/4 tsp turmeric powder
10. Make ready 1/4 tsp chilli powder
11. Get 1/4 garam masala
12. Prepare 1 tbsp oil
13. Make ready 1/2 tbsp brown sugar
14. Get 1 tsp white vinegar
15. Make ready to taste Salt

Add the raisins, thyme and white wine vinegar and continue cooking for ten minutes. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Steps to make Tomato and Raisin Chutney:

1. Heat a frying pan with oil. Add the panch phoron and whole spices. Let them fry for few seconds. Now add onion and cook until gets soft. Then add tomatoes and all other ingredients. Cook them for 30 mins. Add little amount of water. Keep stirring until it gets smooth and gravy. Serve with rice or any snacks. You can keep in a jar and reserve for a month in the refrigerator.

It is usually served with South Indian Breakfast dishes like Idli. Stir in tomato, raisins and vinegar and bring to the boil. Serve or ladle chutney into sterilised jars, then seal and refrigerate. The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas. Although it takes a few minutes to prepare, many people prefer to make quick tomato chutney often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates.

So that’s going to wrap it up for this special food tomato and raisin chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!