Recipe of Vegan Platter in 11 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan platter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You'll also find on this platter a yummy dip that I've been making lately - Chickpea, Walnut It was a perfect accompaniment to the platter. If you don't have time to make a dip, then just buy a vegan one. This Ultimate Vegan Party Platter is sure to be the life of the party at any gathering!

Vegan Platter is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Platter is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan platter using 30 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Platter:

1. Get Almond flour flat bread
2. Get 3 tablespoon almond flour
3. Get 1-2 teaspoon maida for biding
4. Get 1/2 teaspoon jeera powder
5. Take to taste Salt
6. Take 1 pinch Amchur
7. Prepare as needed water
8. Make ready 4 teaspoons Vegan Oil (Canola oil)
9. Prepare Chrunchy Hummus oil free
10. Make ready 1/2 cup soaked and boiled chickpeas
11. Prepare 2 teaspoon white til roasted
12. Take Half grated carrot
13. Get Half finely chopped onions
14. Prepare Half finely chopped raw mango
15. Make ready 1 green chilli finely chopped
16. Make ready Half lemon
17. Make ready to taste Salt
18. Make ready 1/2 tsp Jeera powder
19. Make ready 1 pinch Chilli powder
20. Make ready as needed Water to blend to smooth paste
21. Take High protein salad
22. Make ready 2 spoons rajma
23. Make ready 2 spoons Kala chana
24. Get 1/2 cup sprouted green gram dhal
25. Get 1/2 Raw mango finely chopped
26. Take 1 cucumber finely chopped
27. Take 1 small carrot grated
28. Prepare to taste Salt
29. Take 1 Green chilli chopped
30. Take 1/2 lemon

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Steps to make Vegan Platter:

1. Almond flour flat bread. Easy husky almond flour need half cup raw almonds, just pulse it in a mixer for 5 times with breaks every now and then.. leave 10 seconds gap and grind to fine powder. Make sure grind the flour with the skin it has all the nutritional value. Then add maida jeera powder amchur and salt and add lukewarm water make a dough.For making roti heat a tawa add a spoon of canola oil then spread one ball size roti on the tawa and pat with you fingers to make it flat keep in sim.
2. Now pour canola oil around the roti and cook for a while. Then flip and cook on the other side also with a dash of oil. It will get brown specs which means it’s cooked.Serve with crunchy hummus(posted below)
3. Note: do not over grind the flour it will become almond butter.
4. Chruncy hummus. Grind boiled Chanasalt jeera powder white til roasted grind with little water. Mix in grated carrot chopped raw mango and onions to the dip to make it chrunchy.Garnish with chilli powder.
5. High protein salad. Boil rajma brown Chanawith little salt and add sprouts. To this add grated carrots chopped cucumber and chopped raw mango and green chilli and half lime. Add salt for the carrot and cucumber as per taste. Mix well and serve as an accompaniment.

Looking for delicious and vegan eggplant recipes you can make at home? Come check out our list of the best vegan eggplant recipes! As it is a vegetarian platter, kindly add only relevant pins, other pins will be deleted without notice. See more ideas about Vegetarian platter. Find vegetable platter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up for this exceptional food vegan platter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!