Recipe of Blueberry-BBQ Shredded Chicken in 11 Minutes for Family

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry-bbq shredded chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Her documentary film series, "A Chef's Life," has won a Peabody Award, a Daytime Emmy "My Blue Q Sauce is inspired by typical Eastern North Carolina vinegar-based barbecue sauce. But we use a blueberry vinegar, so it's a little more. Half way through cooking baste the chicken with the wild blueberry bbq sauce.

Blueberry-BBQ Shredded Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Blueberry-BBQ Shredded Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry-bbq shredded chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry-BBQ Shredded Chicken:

1. Make ready 5 C shredded chicken
2. Take 1 yellow bell pepper; small dice
3. Prepare 1/2 C caramelized yellow onions
4. Get 1 1/4 C chicken stock
5. Make ready 1/4 C white vinegar
6. Take 1 lemon; zested & juiced
7. Take 1 C fresh blueberries
8. Make ready 1 1/2 C bbq sauce
9. Make ready 2 large handfuls baby spinach
10. Prepare 2/3 C caramelized yellow onions
11. Prepare 5 oz feta
12. Take 1 pinch kosher salt and black pepper

The blueberry BBQ sauce was inspired by the Blueberry BBQ sauce used for the beef brisket sandwich I had from Blue Smoke BBQ. These wild blueberry bbq chicken wings are basted with a hom. Like this Honey Blueberry Barbecue Wings recipe? Our succulent shredded (or pulled) chicken sandwiches are infused with smoky, spicy barbecue sauce.

Instructions to make Blueberry-BBQ Shredded Chicken:

1. Combine shredded chicken and chicken stock in a large saucepot. Simmer uncovered until liquid has nearly evaporated.
2. Add bbq sauce, lemon juice, and vinegar. Stir.
3. Add blueberries, bell peppers, and onions. Fold to combine.
4. Simmer for approximately 5 minutes or until chicken is thoroughly heated.
5. Add spinach, salt, and pepper. Stir to wilt spinach. Garnish with lemon zest, basil, and feta.
6. Variations; Roasted bell peppers or garlic, poblano, lime, pineapple, mango, habanero, bacon, red wine vinegar, corn, red wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cayenne, scallions, goat cheese, jalapeños, paprika, shallots, red onion, raspberries, sage, cilantro, chili powder, serrano, rosemary, molasses, ponzu, hoisin, soy, worchestershire, coconut,

We're topping them with a delicious coleslaw made with green cabbage, vinegar, sugar and a combination of creamy mayonnaise and piquant whole grain mustard. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat.

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